Il Menù
For us, cooking is not a process – it is a craft. We work exclusively with fresh produce: no convenience products, no industrial shortcuts, no compromises. Every dish is prepared fresh for you, à la minute.
At lunchtime our lunch menu is also available
I Fritti
Crispy fried spaghetti ball with creamy carbonara filling and guanciale (air-dried pork cheek bacon)
Crispy fried rice ball made from tomato rice, filled with eggplant, tomato sauce, ricotta, basil and fior di latte mozzarella
Crispy fried seafood, served with aioli and lemon
Gli Antipasti
Toasted bread with marinated tomatoes, fresh basil and olive oil
Toasted bread with roasted pepper cream, beef strips, rocket and parmesan
Tender, thinly sliced veal with fine tuna cream and capers from Pantelleria
Tender, thinly sliced beef with balsamic vinegar, Parmesan foam and rocket
Tartare of mozzarella, mango and cherry tomatoes, served with tomato jam and roasted pine nuts
Crispy Frisella base with ricotta made from cow's milk and fine Italian wild prawn tartare
Toasted bread (crostone) with sautéed cicoria (Italian dandelion), anchovies, garlic and creamy burrata
Fine tomato cream soup with basil and lightly flavored with gin
Le Insalate
La Pasta
Modern interpretation of Bolognese-style lasagna with a crispy texture and freshly shaved Parmesan
Stuffed beetroot gnocchi with creamy mascarpone nut filling, gorgonzola and fresh leaf spinach
Traditional busiate (twisted pasta from Sicily) made from ancient Sicilian grains with wild fennel, sardines and toasted breadcrumbs
Black spaghettoni with calamari ragù, fresh lemon and Caciocavallo Ragusano (traditional hard cheese from Sicily)
Tortellacci (large, stuffed black pasta) with salmon and ricotta filling, served in a saffron-lemon sauce with garlic and parsley
All pasta dishes are also available gluten-free upon request.
Like in Rome - without cream, with guanciale, Pecorino Romano, egg yolk and black pepper
Fruity tomato sauce, fresh basil and olive oil from Garda
Fresh garlic, Garda olive oil and peperoncino Optionally with fried shrimp (+€6.00)
Tomato sauce, garlic, pepperoncino and fresh parsley
Guanciale (air-dried pork cheek bacon), tomato sauce, Pecorino Romano DOP and black pepper
Klassisch nach emilianischer Rezeptur
All pasta dishes are also available gluten-free upon request.
I Secondi
Sicilian-style swordfish rolls filled with herbs, pine nuts, raisins and toasted mollica
Wild-caught prawns in garlic olive oil with fresh parsley
Grilled calamari with fine lemon vinaigrette
Veal rolls filled with salsiccia, parmesan and fresh herbs, with sage jus
Veal medallions with Parma ham and sage in an aromatic white wine sauce
Homemade salsiccia from the grill
La Pizza
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, Parmigiano Reggiano and Garda olive oil
San Marzano DOP tomato sauce, buffalo mozzarella from Campania, fresh basil, Parmigiano Reggiano, olive oil from Garda
San Marzano tomato sauce, fior di latte mozzarella, Italian salami Napoli, fresh basil and olive oil from Garda *optionally with spicy salami
San Marzano tomato sauce, fior di latte mozzarella, spalla cotta Ham, fresh mushrooms and olive oil from Garda
San Marzano tomato sauce, Fior di Latte mozzarella, spicy salami, Taggiasca olives (from Liguria) and Garlic chili oil
San Marzano tomato sauce, pink garlic, oregano from Sicilian mountains and olive oil from Garda + Anchovies (€1.00)
San Marzano tomato sauce, fior di latte mozzarella, tuna, braised onions, fresh basil and Garda olive oil
San Marzano tomato sauce, fior di latte mozzarella, artichokes, spalla cotta ham, egg, mushrooms, Taggiasca olives (from Liguria), fresh basil and olive oil from Garda
All pizzas are also available gluten-free upon request
Le Pizze Speciali
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, two types of cherry tomatoes, oregano and burrata
Fine cream, fior di latte mozzarella, fresh spinach, garlic and salmon in Label Rouge quality
San Marzano tomato sauce, fior di latte mozzarella, shrimp, garlic and parsley
San Marzano tomato sauce, fior di latte mozzarella, eggplant, Parma ham, rocket and fresh basil
Pomodoro San Marzano, confited cherry tomatoes, basil, fried eggplant, ricotta cream and basil oil
Fine cream, Fior di Latte Mozzarella, Mortadella Oro Levoni, Burrata and pistachio pesto
San Marzano tomato sauce, fior di latte mozzarella, anchovies, salsiccia, red onions, garlic, oregano and ricotta cream
Fine cream, Fior di Latte mozzarella, Gorgonzola, Parmesan and mountain cheese
Folded and filled with: San Marzano tomato sauce, fior di latte mozzarella, spicy salami, gorgonzola, red onions, garlic and chili oil
All pizzas are also available gluten-free upon request
I Dolci
Creamy cheesecake with vanilla ice cream and fruit sauce
Klassisches Tiramisu mit Kaffee und Mascarpone (enthält Alkohol)
Strawberry tiramisù with cantuccini and mascarpone yogurt cream
Italian truffle ice cream, with a dash of Liquore Borsci if desired
Almond chocolate cake with vanilla ice cream
Gli Speciali
Paccheri in einer cremigen hellen Trüffelsoße
Ravioli mit Spargelfüllung in fruchtiger Kirschtomatensoße mit frischem Basilikum
Orecchiette mit frischen Pfifferlingen und zarten Rinderstreifen
Brioche bun, homemade sauce, fried onions, dry aged burger pattie (170 gr.), Irish cheddar cheese and bacon Including fries with ketchup or mayo
From the shoulder of beef, particularly tender and juicy, finely marbled
(Ein aromatischer Steak-Cut aus dem Zwerchfell des Rindes mit intensivem Geschmack)
(Besonders zartes, fein marmoriertes Fleisch von einem jungen weiblichen Rind)
Allergens: a = cereals and products which contain gluten, a.1 = wheat and products thereof, c = eggs and products thereof, d = fish and products thereof, g = milk and products thereof, l = celery and products thereof, m = mustard and products thereof, o = sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2. Our team is happy to provide full allergen and additive information at any time.
Gli Eventi
